Couscous with sun-dried tomatoes, basil and rosemary

2 servings

10 minutes

Couscous with sun-dried tomatoes, basil, and rosemary is an exquisite dish inspired by Italian cuisine. The tender and airy couscous absorbs the aromas of dried herbs, creating a harmony of flavors. Sun-dried tomatoes add richness and a slight tanginess, while rosemary and basil provide fresh notes. This dish is perfect as a standalone meal or as a side to meat or fish. Its simplicity makes it an ideal option for a quick and delicious dinner.

Energy value per serving

• Calories: 235.9
• Proteins: 7.8g
• Fats: 6.4g
• Carbohydrates: 35.8g

Ingredients

• Couscous: 200 g
• Boiling water: 300 ml
• Sun-dried tomatoes: 50 g
• Dried basil: 1 tsp
• Dried rosemary: 1 tsp
• Salt: to taste
• Ground chili pepper: to taste
• Olive oil: 1 tsp

Cooking steps

1. Pour the couscous into a deep container.

   Required ingredients:

   • Couscous: 200 g

2. Add dried herbs, salt, and chili pepper.

   Required ingredients:

   • Dried basil: 1 teaspoon
   • Dried rosemary: 1 teaspoon
   • Salt:  to taste
   • Ground chili pepper:  to taste

3. Pour the ingredients with boiling water in a ratio of 1/1.5. Cover with a lid and let it sit for 5 minutes.

   Required ingredients:

   • Boiling water: 300 ml

4. Remove the lid after 5 minutes.

5. Add finely chopped sun-dried tomatoes and mix with a fork. Add olive oil.

   Required ingredients:

   • Sun-dried tomatoes: 50 g
   • Olive oil: 1 teaspoon