Tender minced meat with mascarpone

2 servings

15 minutes

Tender minced meat with mascarpone is a harmonious blend of Italian culinary elegance and homey comfort. The dish's roots can be found in the rich traditions of Northern Italy, where the creamy textures of mascarpone create a unique depth of flavor. Ground beef sautéed with onions and spicy chili flakes is filled with the silky tenderness of mascarpone, transforming a simple meat dish into an exquisite culinary masterpiece. The rich taste, mild spiciness, and creamy aftertaste make this recipe perfect for a cozy family dinner or festive gathering. Serving it with pasta, crispy baguette, or vegetables highlights its richness and versatility.

Energy value per serving

• Calories: 866.2
• Proteins: 39.7g
• Fats: 71.1g
• Carbohydrates: 16.1g

Ingredients

• Ground beef: 400 g
• Mascarpone cheese: 150 g
• Onion: 2 head
• Chili pepper flakes: to taste
• Salt: to taste

Cooking steps

1. Peel the onion.

   Required ingredients:

   • Onion: 2 heads

2. Chop the onion coarsely.

   Required ingredients:

   • Onion: 2 heads

3. Pour oil into the pan, add chili pepper and salt. Place on high heat.

   Required ingredients:

   • Chili pepper flakes:  to taste
   • Salt:  to taste

4. Send the onion to the hot pan.

   Required ingredients:

   • Onion: 2 heads

5. Stir after 1 minute.

6. Add minced meat to the onion.

   Required ingredients:

   • Ground beef: 400 g

7. Spread the minced meat in the pan.

8. Mix the ingredients.

9. Stir again after 2-3 minutes and reduce the heat to medium.

10. Add mascarpone to the minced meat.

    Required ingredients:

    • Mascarpone cheese: 150 g

11. Stir and simmer for another 5 minutes, stirring occasionally.