Simple millet porridge with pumpkin

4 servings

30 minutes

Simple millet porridge with pumpkin is a warm, cozy dish infused with the spirit of Russian cuisine. Millet, used for centuries in Slavic traditions, gives the porridge a tender texture and rich flavor, while pumpkin adds a sweet note and sunny color. Historically, such dishes were cooked on Russian stoves, ensuring even simmering that revealed depth of flavor. The porridge is perfect for breakfast or a cozy dinner. It is easily digestible, satisfying and warming in cold weather. The taste is soft with a light sweetness from the pumpkin that can be enhanced with honey or nuts. It’s an ideal option for those who appreciate simplicity and naturalness.

Energy value per serving

• Calories: 313.5
• Proteins: 11.1g
• Fats: 3g
• Carbohydrates: 66.4g

Ingredients

• Millet: 1.5 glass
• Pumpkin: 750 g
• Water: 3 glass
• Salt: 1 tsp

Cooking steps

1. Peel the fresh pumpkin from the skin and seeds, chop it finely, place it in a pot, pour in 3 cups of water, and boil for 10-15 minutes.

   Required ingredients:

   • Pumpkin: 750 g
   • Water: 3 glasss

2. Then add the rinsed millet and cook for another 15-20 minutes while stirring. Cover the thickened porridge with a lid and let it sit for 25-30 minutes. Serve the butter separately.

   Required ingredients:

   • Millet: 1.5 glass
   • Salt: 1 teaspoon