Steamed semolina soufflé with milk

1 serving

30 minutes

Transforming semolina porridge into a beautiful and tender soufflé. Advice: pour the mixture into a fun mold, for example, with an image of some animal or fairy-tale character, then soon there will be no trace left of the soufflé.

Energy value per serving

• Calories: 427.4
• Proteins: 12.2g
• Fats: 19.7g
• Carbohydrates: 51.8g

Ingredients

• Sugar: 10 g
• Water: 25 ml
• Chicken egg: 0.5 pc
• Milk: 100 ml
• Semolina: 50 g
• Butter: 15 g

Cooking steps

1. Prepare porridge with milk and water, and boil it for 10 minutes.

   Required ingredients:

   • Milk: 100 ml
   • Water: 25 ml
   • Semolina: 50 g

2. Remove from heat, add yolk, sugar, and 10 grams of butter, whisk well, gently mix with beaten egg white, pour into a greased mold, and steam until cooked. Before serving, remove from the mold and decorate with jam or preserves.

   Required ingredients:

   • Chicken egg: 0.5 piece
   • Sugar: 10 g
   • Butter: 15 g
   • Butter: 15 g