Boiled pumpkin

4 servings

30 minutes

Boiled pumpkin is a simple yet elegant dish of French cuisine, known for its delicate flavor and versatility. In this recipe, the pumpkin gains softness and natural sweetness, revealing its rich aroma. It pairs perfectly with butter, sour cream, and aromatic herbs, adding depth to the taste. Historically, pumpkin has been used in French cooking due to its availability and nutritional properties, often serving as a side dish to main courses. This light and healthy dish can be served as a standalone appetizer or side dish and also used in more complex culinary compositions. Its velvety texture and rich flavor make it a wonderful choice for cozy home dinners and exquisite gastronomic experiments.

Energy value per serving

• Calories: 350
• Proteins: 16.2g
• Fats: 3.8g
• Carbohydrates: 96.2g

Ingredients

• Pumpkin: 1 pc
• Butter: to taste

Cooking steps

1. Peel the pumpkin from the skin and seeds, cut into pieces, pour hot salted water over it, cover the pot with a lid, and boil for 15-20 minutes.

   Required ingredients:

   • Pumpkin: 1 piece

2. Boiled pumpkin can be served with butter, sour cream, herbs, or with crouton sauce.

   Required ingredients:

   • Butter:  to taste