Meat roll with vegetables
4 servings
120 minutes
Meatloaf with vegetables is a classic dish of Russian cuisine that combines tender meat and a fragrant filling of fresh vegetables. Its roots trace back to the traditions of homemade pies and casseroles, where meat and vegetables come together in a harmonious ensemble of flavors. Well-pounded pork for tenderness wraps around a filling of carrots, onions, tomatoes, and pickles, creating a rich and balanced taste. The light spiciness of black pepper and the richness of parsley complement the composition. Baked in foil, the loaf gains juiciness and an appetizing crust. This dish is perfect for a festive table or a cozy home dinner. It can be served with a side of potatoes or fresh vegetables, enjoying its rich flavor and aroma.
1
The pork slice should be well beaten.
- Pork: 400 g
2
Peel and finely chop the onion and carrot. Sauté chopped tomatoes and pickles with the onion and carrot in oil, layer the filling on the pork, season with salt and pepper, and roll it up.
- Onion: 1 head
- Carrot: 4 pieces
- Tomatoes: 2 pieces
- Pickles: 1 piece
- Vegetable oil: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Tie with string to prevent the roll from unfolding, wrap in foil, and place on a baking sheet. Bake in the oven for 15-20 minutes.