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Duck with cherries

6 servings

40 minutes

The duck loves sweetness, and cherries are a suitable companion for it - moderately sweet, moderately sour.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
985.8
kcal
34.5g
grams
88.6g
grams
9.5g
grams
Ingredients
6servings
Duck
1.5 
kg
Cherry
500 
g
Red dry wine
1 
glass
Ground black pepper
 
to taste
Salt
 
to taste
Vegetable oil
100 
ml
Cooking steps

  • 1

    Rub the duck with salt and pepper and place it in the oven. Roast for 40 minutes, constantly basting with oil.

    Required ingredients:
    1. Duck: 1.5 kg
    2. Ground black pepper:  to taste
    3. Salt:  to taste
    4. Vegetable oil: 100 ml

  • 2

    Pitted cherries are stewed in red wine, and 10 minutes before the duck is ready, pour it with the cherry wine, and season with salt and pepper again.

    Required ingredients:
    1. Cherry: 500 g
    2. Red dry wine: 1 glass
    3. Ground black pepper:  to taste
    4. Salt:  to taste

  • 3

    Serve the duck hot along with the sauce formed after braising.

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