Duck with cherries

6 servings

40 minutes

The duck loves sweetness, and cherries are a suitable companion for it - moderately sweet, moderately sour.

Energy value per serving

• Calories: 985.8
• Proteins: 34.5g
• Fats: 88.6g
• Carbohydrates: 9.5g

Ingredients

• Duck: 1.5 kg
• Cherry: 500 g
• Red dry wine: 1 glass
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 100 ml

Cooking steps

1. Rub the duck with salt and pepper and place it in the oven. Roast for 40 minutes, constantly basting with oil.

   Required ingredients:

   • Duck: 1.5 kg
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Vegetable oil: 100 ml

2. Pitted cherries are stewed in red wine, and 10 minutes before the duck is ready, pour it with the cherry wine, and season with salt and pepper again.

   Required ingredients:

   • Cherry: 500 g
   • Red dry wine: 1 glass
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Serve the duck hot along with the sauce formed after braising.