Fish casserole

2 servings

30 minutes

Fish casserole is a delicate and aromatic dish of Russian cuisine that combines an airy texture with a rich flavor. It originates from traditional Russian gastronomy, where fish casseroles are valued for their simplicity and nutrition. Cod fillet is minced and mixed with grated cheese, butter, and refreshing lemon juice to create an exquisite balance of flavors. Salt and black pepper add spiciness, while baking in the oven gives the dish an appetizing golden crust. The casserole pairs well with fresh vegetables, herbs, and light sauces. It can be served as a standalone dish or as a festive treat that delights with its rich taste and aroma.

Energy value per serving

• Calories: 522.3
• Proteins: 47.8g
• Fats: 36g
• Carbohydrates: 1.2g

Ingredients

• Cod fillet: 400 g
• Butter: 2 tbsp
• Lemon: 0.5 pc
• Cheese: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Pass the fillet through a meat grinder, grate the cheese on a fine grater. Mix the minced meat with cheese, 1 tablespoon of butter, lemon juice, salt, and pepper.

   Required ingredients:

   • Cod fillet: 400 g
   • Cheese: 100 g
   • Butter: 2 tablespoons
   • Lemon: 0.5 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Place the entire mixture in a greased pan and bake in the oven.

   Required ingredients:

   • Butter: 2 tablespoons