Zucchini casserole with meat and cheese
6 servings
40 minutes
Zucchini casserole with meat and cheese is an exquisite dish of French cuisine that combines the tenderness of vegetables, the richness of minced meat, and the softness of melted cheese. The origins of this dish can be traced back to French culinary traditions where layered casseroles were popular for their richness and ease of preparation. The taste surprises with the contrast between the freshness of zucchini and the juiciness of the meat layer infused with vegetable and spice aromas. The mayonnaise sauce adds tenderness while the cheesy crust provides an appetizing golden texture. This dish is perfect for family dinners as well as festive gatherings, and its versatility allows for experimentation with ingredients by adding favorite spices. It is served hot accompanied by fresh salads or a glass of white wine that highlights its rich flavor.
1
Peel the zucchini and cut it into rings.
- Zucchini: 2 pieces
2
Then arrange the sliced zucchini in a greased baking dish so that one circle slightly overlaps the other. Pour all of this with a sauce made of mayonnaise mixed with a little water, and add some spices to taste. Top with minced meat sautéed with vegetables. Again layer the zucchini, pour sauce on top, and sprinkle with grated cheese.
- Mayonnaise: to taste
- Minced pork: 750 g
- Ground beef: 750 g
- Cheese: 300 g
3
Bake at 180 degrees until the cheese melts and the zucchini becomes soft.
- Cheese: 300 g