Pearl barley with feta and basil

4 servings

30 minutes

Pearl barley with feta and basil is an exquisite dish of Italian cuisine that harmoniously combines simplicity and sophistication. The pearl barley soaked in aromatic chicken broth becomes tender and rich. Sautéed onions and garlic in butter add depth to the flavor, while lemon juice adds a refreshing tang. The final touch is fragrant red basil and spicy parsley, which together with feta and olive oil make the dish light yet hearty. Pearl barley with feta and basil is perfect as a standalone dish or as a side to meat or fish. It’s an ideal choice for lovers of Mediterranean cuisine who appreciate the balance of flavors and richness of textures.

Energy value per serving

• Calories: 551.8
• Proteins: 22.6g
• Fats: 24.3g
• Carbohydrates: 63.3g

Ingredients

• Pearl barley: 300 g
• Feta cheese: 150 g
• Chicken broth: 1500 ml
• Garlic: 4 clove
• Red onion: 1 head
• Lemon: 1 pc
• Parsley: 20 g
• Olive oil: 50 ml
• Red Basil: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil pearl barley in chicken broth until cooked, season with salt and pepper.

   Required ingredients:

   • Pearl barley: 300 g
   • Chicken broth: 1500 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Finely chop the onion and garlic and sauté in butter until soft. Add lemon juice and sauté the pearl barley with the onion and garlic.

   Required ingredients:

   • Red onion: 1 head
   • Garlic: 4 cloves
   • Lemon: 1 piece
   • Pearl barley: 300 g

3. Chop parsley leaves finely and basil leaves coarsely, mix with cheese and olive oil, and add to the pearl barley. Stir and immediately remove from heat.

   Required ingredients:

   • Parsley: 20 g
   • Red Basil: 50 g
   • Feta cheese: 150 g
   • Olive oil: 50 ml