Potatoes stewed with smoked brisket

4 servings

60 minutes

Potatoes stewed with smoked bacon is a cozy, rustic dish with a French character. Its roots lie in the traditions of Provençal cuisine, where simple ingredients are transformed into masterpieces of flavor. Tender potatoes infused with the aroma of smoked bacon acquire a rich, deep taste, while onions simmered in vegetable oil add a sweet softness. Tomato puree brings a slight acidity that ties all components into a harmonious blend. This dish is perfect for cold evenings when you want to warm up with something hearty and fragrant. It can be served as a standalone treat or as a side dish to meat dishes. The secret to its success lies in slow stewing that allows all flavors to fully develop.

Energy value per serving

• Calories: 316.5
• Proteins: 5.2g
• Fats: 21.8g
• Carbohydrates: 26.8g

Ingredients

• Potato: 500 g
• Smoked brisket: 100 g
• Onion: 1 pc
• Tomato puree: 1 tbsp
• Vegetable oil: 1 tbsp

Cooking steps

1. Peel the potatoes and cut them into large cubes or wedges.

   Required ingredients:

   • Potato: 500 g

2. Chop the onion and fry in vegetable oil until golden brown. Cut the bacon into small slices.

   Required ingredients:

   • Onion: 1 piece
   • Vegetable oil: 1 tablespoon
   • Smoked brisket: 100 g

3. Put all ingredients in a pot, cover with water, add tomato puree and bay leaf, season with salt and pepper. Then cover with a lid and simmer for 40-50 minutes.

   Required ingredients:

   • Potato: 500 g
   • Smoked brisket: 100 g
   • Onion: 1 piece
   • Tomato puree: 1 tablespoon
   • Vegetable oil: 1 tablespoon