Meatballs with buckwheat
4 servings
20 minutes
Buckwheat meatballs embody home comfort and Russian culinary traditions. The combination of minced meat with tender buckwheat makes the dish both nutritious and exquisite. Buckwheat, known for its nutty flavor, adds a light texture and special aroma. It's an ideal option for a hearty family dinner or lunch. The meatballs are first lightly fried to create an appetizing crust and can then be stewed in sauce, making them even more tender. The dish pairs harmoniously with sour cream or tomato sauce, enhancing the flavor with traditional Russian spices. These meatballs can be served with mashed potatoes, fresh vegetables, or herbs, turning them into a true gastronomic delight.
1
Mix the minced meat with egg, partially cooked buckwheat, and chopped onion. Add salt and pepper. It is recommended to add 1-2 tablespoons of cold boiled water to enhance juiciness.
- Minced meat: 500 g
- Buckwheat groats: 100 g
- Chicken egg: 1 piece
- Onion: 1 piece
- Ground black pepper: to taste
- Salt: to taste
2
Make small balls, roll them in flour, and fry in vegetable oil.
- Wheat flour: to taste
- Vegetable oil: to taste