Grilled tuna with avocado cream

1 serving

20 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

• Calories: 951.3
• Proteins: 40.4g
• Fats: 80.9g
• Carbohydrates: 10.5g

Ingredients

• Tuna: 150 g
• Avocado: 200 g
• Coriander: 10 g
• Green bell pepper: 50 g
• Crushed ice: 50 g
• Lime: 1 pc
• Furikake seasoning: 2 g
• Olive oil: 50 ml
• Green onions: 30 g

Cooking steps

1. Prepare oil from green onions. Blend olive oil with chopped green onions. Then filter the sediment through a double layer of cheesecloth.

   Required ingredients:

   • Olive oil: 50 ml
   • Green onions: 30 g

2. Prepare miso butter. Whisk or mix miso paste and softened butter until smooth.

   Required ingredients:

3. Prepare cream from avocado. Blend the avocado flesh with cilantro leaves, green pepper, ice, zest of a whole lime, and 30 ml of its juice until smooth.

   Required ingredients:

   • Avocado: 200 g
   • Coriander: 10 g
   • Green bell pepper: 50 g
   • Crushed ice: 50 g
   • Lime: 1 piece

4. Brush the piece of tuna with miso oil on all sides. Grill for 3 minutes, flipping once.

   Required ingredients:

   • Tuna: 150 g

5. Place the fried fillet on a plate, sprinkle with furikake seasoning, and add avocado cream beside it. Drizzle with green onion oil and serve.

   Required ingredients:

   • Furikake seasoning: 2 g
   • Olive oil: 50 ml