Fish ark with sturgeon, sterlet, salmon and shrimp

4 servings

20 minutes

Recipe from the team of chefs of the restaurant "Noah's Ark.

Energy value per serving

• Calories: 480
• Proteins: 41.9g
• Fats: 33.5g
• Carbohydrates: 13.2g

Ingredients

• Sturgeon: 200 g
• Sterlet: 300 g
• Salmon: 200 g
• Tiger prawns: 150 g
• Lemon: 1 pc
• Sour cream: 100 g
• Chicken egg: 1 pc
• Tomatoes: 150 g
• Paprika: 3 g
• Salt: 4 g
• Garlic: 2 g
• Olive oil: 15 ml
• Narsharab sauce: 50 ml
• Tartar sauce: 50 g

Cooking steps

1. Clean the fish from remaining bones, skin, and membranes. Cut into steaks 2 cm thick.

2. Prepare the marinade. Blanch the tomatoes, peel them, cut and remove the juice with seeds. Blend the pulp into a puree.

   Required ingredients:

   • Tomatoes: 150 g

3. Add sour cream, egg white, salt to taste, 1 teaspoon of lemon juice, and finally 15 ml of olive oil to the tomato puree.

   Required ingredients:

   • Sour cream: 100 g
   • Chicken egg: 1 piece
   • Salt: 4 g
   • Lemon: 1 piece
   • Olive oil: 15 ml

4. Marinate the fish and leave it to marinate in the fridge for 2 hours.

   Required ingredients:

   • Sturgeon: 200 g
   • Sterlet: 300 g
   • Salmon: 200 g

5. Remove the fish from the marinade and wipe off its remnants.

6. Grill the fish on skewers or a grate for 10–12 minutes, turning every 2–3 minutes. Once the fish loses its transparency — it is ready.

7. Prepare a marinade for shrimp. Mix 1 teaspoon of lemon juice, minced garlic, salt, and finally add 15 ml of olive oil.

   Required ingredients:

   • Lemon: 1 piece
   • Garlic: 2 g
   • Salt: 4 g
   • Olive oil: 15 ml

8. Dip the shrimp in the marinade and leave for 3 minutes.

   Required ingredients:

   • Tiger prawns: 150 g

9. Grill the shrimp on skewers or on a rack for 8 minutes, turning every 2-3 minutes.

10. Place the cooked fish and shrimp on lavash. Serve with half a lemon and tartar and narsharab sauces.

    Required ingredients:

    • Lemon: 1 piece
    • Narsharab sauce: 50 ml
    • Tartar sauce: 50 g