Panini with smoked salmon and cream cheese

1 serving

30 minutes

Recipe by Anatoly Malyshev, chef of the Villa pasta restaurant.

Energy value per serving

• Calories: 431.9
• Proteins: 23g
• Fats: 15.1g
• Carbohydrates: 50.1g

Ingredients

• Ciabatta: 100 g
• Cottage cheese: 30 g
• Romaine lettuce: 20 g
• Cucumbers: 30 g
• Cold smoked salmon: 60 g

Cooking steps

1. Cut the panini in half and toast it in a dry skillet or toaster.

   Required ingredients:

   • Ciabatta: 100 g

2. Spread the halves of the panini with cream cheese.

   Required ingredients:

   • Cottage cheese: 30 g

3. Wash the cucumber, slice it, and place it on half of the panini.

   Required ingredients:

   • Cucumbers: 30 g

4. Slice the salmon and place it on top of the cucumber.

   Required ingredients:

   • Cold smoked salmon: 60 g

5. Wash the romaine leaves and place them on top of the salmon.

   Required ingredients:

   • Romaine lettuce: 20 g

6. Cover with the second half of the panini.