Stewed chicken with potatoes
4 servings
120 minutes
Braised chicken with potatoes is a simple and hearty dish of Russian cuisine that warms the soul. It embodies home comfort and family lunch traditions. The tender chicken meat infused with the aromas of garlic, onion, and bell pepper gains special juiciness from simmering in mayonnaise and spices. The potatoes absorb the broth's flavor, becoming soft and rich. This dish is perfect for both a weekday dinner and a Sunday feast. When serving it, you can garnish with fresh herbs to highlight the natural aromas. Braised chicken with potatoes is a symbol of home comfort when the whole family gathers at the table, and the taste of food brings warmth and joy.
1
Put the chicken in the pot.
- Chicken legs: 2 pieces
2
Slice the onion into thin half-rings, chop the garlic, cut the bell pepper into thin slices, add everything to the pot with the chicken, and season with salt and pepper.
- Onion: 2 heads
- Garlic: 4 cloves
- Green bell pepper: 1 piece
- Salt: 1.5 teaspoon
- Ground black pepper: pinch
3
Dress with mayonnaise and mix well.
- Mayonnaise: 6 tablespoons
4
Add vegetable oil to the chicken at the bottom of the pot.
- Vegetable oil: 3 tablespoons
5
Pour in water, cover with a lid, it's important that the lid is slightly ajar, cook on low heat.
- Water: 3 glasss
6
Boil the chicken until partially cooked.
7
Add potatoes. It's important that the water completely covers the potatoes, so you can add a little water and stir gently.
- Mini Potatoes: 20 pieces
- Water: 3 glasss
8
Boil for 20 minutes.
9
Turn the chicken, open the lid, and boil for 15 minutes on medium heat.
10
Take it off the heat, everything is ready.
11
Sprinkle with greens, decorate beautifully, enjoy your meal!
- Parsley: to taste
- Coriander: to taste
- Dill: to taste