Carp in Asian style

6 servings

30 minutes

A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM

Energy value per serving

• Calories: 532.6
• Proteins: 42.6g
• Fats: 30.3g
• Carbohydrates: 22.3g

Ingredients

• Carp: 1500 g
• Thyme: 3 g
• Rosemary: 2 g
• Vegetable oil: 100 ml
• Wheat flour: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Sugar: to taste
• Sweet and sour sauce: 80 g
• Oyster sauce: 30 ml
• Teriyaki sauce: 30 ml
• Garlic: 30 g
• Fresh ginger: 5 g
• Chili pepper: 10 g
• Lime juice: 10 ml
• Lemon: 1 pc

Cooking steps

1. Wash the whole fish, dry it, coat it in flour, season with salt and pepper.

   Required ingredients:

   • Carp: 1500 g
   • Wheat flour: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry in vegetable oil until crispy on both sides, adding a couple of garlic cloves, thyme, and rosemary.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Garlic: 30 g
   • Thyme: 3 g
   • Rosemary: 2 g

3. Cook the fried carp in the oven at 180 degrees for 10-15 minutes.

4. Prepare the sauce: mix all sauces until smooth, add finely chopped garlic, ginger, lime juice, salt, sugar, and pepper.

   Required ingredients:

   • Sweet and sour sauce: 80 g
   • Oyster sauce: 30 ml
   • Teriyaki sauce: 30 ml
   • Garlic: 30 g
   • Fresh ginger: 5 g
   • Chili pepper: 10 g
   • Lime juice: 10 ml
   • Salt:  to taste
   • Sugar:  to taste
   • Ground black pepper:  to taste

5. Place the cooked carp on a plate, pour the sauce on top, and add sliced lemon beside it.

   Required ingredients:

   • Carp: 1500 g
   • Lemon: 1 piece