Cutlets with mashed potatoes

3 servings

30 minutes

Cutlets with mashed potatoes are a classic dish of Russian cuisine, filled with coziness and home warmth. The history of cutlets goes back to the Russian tradition of meat preparation, while mashed potatoes have become an indispensable addition due to their tender texture and creamy taste. Juicy lamb cutlets infused with the aroma of onions and spices have an appetizing golden crust and a soft, rich flavor. Mashed potatoes enriched with butter add lightness and velvetiness to the dish. A sprig of fresh parsley completes the image, adding a touch of freshness. This dish is perfect for family lunches, creating an atmosphere of comfort and warmth, and pairs excellently with pickles or a light vegetable salad. Its simplicity in preparation makes it a favorite choice for home cooking.

Energy value per serving

• Calories: 736.7
• Proteins: 29g
• Fats: 55.5g
• Carbohydrates: 29.6g

Ingredients

• Minced lamb: 400 g
• Chicken egg: 1 pc
• Onion: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Potato: 4 pc
• Butter: 50 g
• Parsley: 4 sprig
• Vegetable oil: 25 ml

Cooking steps

1. Take one head of onion, preferably small, so it doesn't remain. Chop finely.

   Required ingredients:

   • Onion: 1 piece

2. Place the minced meat in a bowl, add onion, egg, salt, and pepper to taste. Mix everything thoroughly. Let it sit.

   Required ingredients:

   • Minced lamb: 400 g
   • Onion: 1 piece
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Clean the potatoes, cut into large pieces, and place them in a pot. Cover with cold water to submerge all the potatoes. Put on high heat. After boiling, reduce to medium heat, slightly open the lid to prevent water from escaping, and cook until the potatoes are tender for about 15-20 minutes.

   Required ingredients:

   • Potato: 4 pieces
   • Potato: 4 pieces

4. Make 4–6 patties from the minced meat by hand, roll into a ball and flatten. Place on a board.

5. Heat the pan and pour a little vegetable oil on it. Place the patties and fry on high heat for 2-3 minutes on each side to sear them. Then reduce the heat and cover with a lid, flipping the patties occasionally. Depending on the stove, fry for about 15-20 minutes.

   Required ingredients:

   • Vegetable oil: 25 ml

6. Make mashed potatoes. Drain the water from the pot with potatoes, mash it into a uniform mass with a masher or fork/spoon. Add butter and mix when it melts.

   Required ingredients:

   • Butter: 50 g

7. Place the cutlets and mashed potatoes on a plate, garnished with a sprig of parsley.

   Required ingredients:

   • Parsley: 4 sprigs