L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

MeringueFrench cuisine

Paella dish

Cock in wine coq-au-ventFrench cuisine

Paella dish

Fergana pilafUzbek cuisine

Paella dish

Bulgarian cold soup taratorBulgarian cuisine

Paella dish

Cuban-style bolicheCuban cuisine

Paella dish

Coconut Condensed Milk KayaMalaysian cuisine

Paella dish

KozinakiGeorgian cuisine

Paella dish

Mushroom pateEuropean cuisine

Paella dish

Corn porridge banoshUkrainian cuisine

Paella dish

Du Barry Cream SoupFrench cuisine

Satsivi with squid

4 servings

20 minutes

Recipe from David Marjani, chef of Saperavi Café.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

800.9

kcal

40.8g

grams

67.3g

grams

13.8g

grams

Ingredients

4servings

Squid

200

g

Walnuts

400

g

Utskho-suneli

10

g

Fresh cilantro (coriander)

5

g

Chili pepper

3

g

Garlic

20

g

Salt

10

g

Onion

80

g

Vegetable broth

600

ml

Cooking steps

1
Mix walnuts, garlic, onion, and broth and blend in a blender. Add spices to taste.
Required ingredients:
1. Walnuts: 400 g
2. Garlic: 20 g
3. Onion: 80 g
4. Vegetable broth: 600 ml
5. Utskho-suneli: 10 g
6. Salt: 10 g

2
Rinse the squid bodies under cold water, remove the skin and any excess, and cut into large pieces.
Required ingredients:
1. Squid: 200 g

3
Grill the squid on a barbecue/grill/pan. It's important not to cook it too long to prevent it from drying out. About 5 minutes.
Required ingredients:
1. Squid: 200 g

4
Pour the satsivi sauce over the cooked squid. Before serving, add a few drops of nut oil and garnish with cilantro leaves.
Required ingredients:
1. Squid: 200 g
2. Fresh cilantro (coriander): 5 g

Similar recipes