Satsivi with squid

4 servings

20 minutes

Recipe from David Marjani, chef of Saperavi Café.

Energy value per serving

• Calories: 800.9
• Proteins: 40.8g
• Fats: 67.3g
• Carbohydrates: 13.8g

Ingredients

• Squid: 200 g
• Walnuts: 400 g
• Utskho-suneli: 10 g
• Fresh cilantro (coriander): 5 g
• Chili pepper: 3 g
• Garlic: 20 g
• Salt: 10 g
• Onion: 80 g
• Vegetable broth: 600 ml

Cooking steps

1. Mix walnuts, garlic, onion, and broth and blend in a blender. Add spices to taste.

   Required ingredients:

   • Walnuts: 400 g
   • Garlic: 20 g
   • Onion: 80 g
   • Vegetable broth: 600 ml
   • Utskho-suneli: 10 g
   • Salt: 10 g

2. Rinse the squid bodies under cold water, remove the skin and any excess, and cut into large pieces.

   Required ingredients:

   • Squid: 200 g

3. Grill the squid on a barbecue/grill/pan. It's important not to cook it too long to prevent it from drying out. About 5 minutes.

   Required ingredients:

   • Squid: 200 g

4. Pour the satsivi sauce over the cooked squid. Before serving, add a few drops of nut oil and garnish with cilantro leaves.

   Required ingredients:

   • Squid: 200 g
   • Fresh cilantro (coriander): 5 g