Squid with tomato salsa

2 servings

20 minutes

Recipe from Japanese grill bar "Hachiko".

Energy value per serving

• Calories: 306
• Proteins: 35g
• Fats: 15.3g
• Carbohydrates: 9.5g

Ingredients

• Squid: 130 g
• Unagi sauce: 50 ml
• Sour cream: 80 g
• Mineral water: 10 ml
• Pink tomatoes: 50 g
• Olive oil: 15 ml
• Sea salt: 5 g
• Sugar: 2 g
• Fresh mint: 10 g
• Coriander: 5 g
• Green onions: 10 g
• Shichimi pepper: 2 g

Cooking steps

1. Clean the squid from membranes, rinse, cut into wide strips lengthwise, and skewer them.

   Required ingredients:

   • Squid: 130 g

2. Grill for a couple of minutes, brushing with unagi sauce on both sides.

   Required ingredients:

   • Unagi sauce: 50 ml

3. To prepare tomato salsa, grate pink tomatoes while keeping the skin in your hand. Add a few drops of olive oil, sea salt, sugar, and cilantro leaves to the tomato flesh.

   Required ingredients:

   • Pink tomatoes: 50 g
   • Olive oil: 15 ml
   • Sea salt: 5 g
   • Sugar: 2 g
   • Coriander: 5 g

4. Prepare sour cream sauce. Add chopped mint, salt, and mineral water to the sour cream. Mix thoroughly.

   Required ingredients:

   • Sour cream: 80 g
   • Fresh mint: 10 g
   • Mineral water: 10 ml
   • Sea salt: 5 g

5. Serve the squid with two sauces. Before serving, sprinkle the squid with 'shichimi togarashi' spice and finely chopped green onions.

   Required ingredients:

   • Shichimi pepper: 2 g
   • Green onions: 10 g