Chicken breast "Chikulya"

4 servings

30 minutes

Chicken breast 'Chikuly' is a refined dish of Russian cuisine that combines the tenderness of chicken meat, the aroma of mushrooms, and the spiciness of feta cheese. Its origin remains a mystery, but the combination of ingredients reflects the traditions of Russian gastronomy where flavor richness and component harmony are essential. Baked in the oven, the breast absorbs the juices of mushrooms and onions, while crunchy pieces of hazelnut add an unusual texture. The melted feta forms an appetizing golden crust that hides juicy, tender meat underneath. This dish is perfect for a cozy family dinner or a festive table setting, delighting guests with its rich flavor and elegant presentation.

Energy value per serving

• Calories: 267
• Proteins: 33.6g
• Fats: 13.7g
• Carbohydrates: 1.6g

Ingredients

• Chicken breast: 400 g
• Champignons: 50 g
• Onion: 30 g
• Hazelnut: 10 g
• Feta cheese: 200 g

Cooking steps

1. Slice the breast into pieces, add a little salt and pepper. Place in a glass dish without oil.

   Required ingredients:

   • Chicken breast: 400 g

2. Slice the mushrooms thinly and the onion into half rings, and place them on the chicken breast.

   Required ingredients:

   • Champignons: 50 g
   • Onion: 30 g

3. Chop the nuts into pieces (not into flour) and sprinkle on top.

   Required ingredients:

   • Hazelnut: 10 g

4. Slice the cheese into thin slices and cover completely on top.

   Required ingredients:

   • Feta cheese: 200 g

5. Send to the oven preheated to 240 degrees for 30 minutes.