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Picanha steak from marbled beef

2 servings

15 minutes

Picanha steak from marbled beef is an exquisite delicacy inspired by European traditions. Picanha, a tender cut of beef, is renowned for its marbling, which gives it juiciness and rich flavor. The steak is easy to prepare but requires precision: first, the meat is brushed with olive oil and then seasoned with sea salt and a spicy pepper blend. Searing in a hot pan reveals its rich taste, while butter adds extra tenderness. This steak is perfect as a main dish served with fresh vegetables and a glass of good wine. It embodies gastronomic luxury, and its velvety flavor and subtle aroma of peppers make it a true delight for meat lovers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
436.4
kcal
36.3g
grams
30g
grams
1.1g
grams
Ingredients
2servings
Marbled beef
400 
g
Coarse sea salt
 
pinch
Mix of peppers
1 
tsp
Butter
1 
tbsp
Cooking steps
  • 1

    Prepare the ingredients.

  • 2

    Brush the meat with olive oil.

    Required ingredients:
    1. Marbled beef400 g
    2. Coarse sea salt pinch
  • 3

    Sprinkle the meat with sea salt (only on one side).

    Required ingredients:
    1. Coarse sea salt pinch
  • 4

    Then sprinkle the same side with a mixture of hot peppers.

    Required ingredients:
    1. Mix of peppers1 teaspoon
  • 5

    Place the meat seasoned side down on the hot skillet.

  • 6

    Flip after 2-3 minutes.

  • 7

    Cook the meat to the desired doneness and place it on a plate, then brush with butter.

    Required ingredients:
    1. Butter1 tablespoon

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