Egg noodles with mozzarella

4 servings

10 minutes

Egg noodles with mozzarella is a refined dish with a unique taste and delicate texture. It features thin, elastic noodles that absorb the creamy softness of melted mozzarella cheese. This recipe embodies influences from European and Russian cuisine, combining traditional pasta with spicy notes of khmeli-suneli, curry, and Provençal herbs. The piquant pesto sauce adds freshness and the aroma of Mediterranean herbs to the dish, creating a harmonious balance of flavors. It is best served hot when the cheese stretches, enveloping each noodle in a velvety texture. A great option for a cozy dinner or quick lunch that offers true gastronomic pleasure.

Energy value per serving

• Calories: 329.8
• Proteins: 15.7g
• Fats: 22g
• Carbohydrates: 24g

Ingredients

• Egg noodles: 150 g
• Mozzarella cheese: 250 g
• Pesto: 2 tbsp
• Provencal herbs: 0.5 tsp
• Khmeli-suneli: 0.5 tsp
• Curry: 0.5 tsp

Cooking steps

1. Put the water on high heat and add salt during boiling.

2. Add noodles to boiling water and reduce the heat to medium. Cook for 5 minutes.

   Required ingredients:

   • Egg noodles: 150 g

3. Cut the mozzarella into small cubes.

   Required ingredients:

   • Mozzarella cheese: 250 g

4. Add spices to the cheese.

   Required ingredients:

   • Provencal herbs: 0.5 teaspoon
   • Khmeli-suneli: 0.5 teaspoon
   • Curry: 0.5 teaspoon

5. Pour out the water from the pot.

6. Add mozzarella to the noodles.

   Required ingredients:

   • Mozzarella cheese: 250 g

7. Stir so that the cheese is inside the noodles. Cover with a lid and wait for 5 minutes.

8. Place the noodles with cheese in a deep plate.

9. Add pesto sauce to the noodles. Then mix thoroughly.

   Required ingredients:

   • Pesto: 2 tablespoons