Buckwheat noodles with beans

1 serving

30 minutes

Buckwheat noodles are truly a necessary thing in the kitchen of every housewife, because they cook very quickly, which means they can always help us out when there is very little time for cooking or no ideas for dinner, because there are quite a large number of variations of combinations and ingredients with these noodles.

Energy value per serving

• Calories: 648.1
• Proteins: 32.3g
• Fats: 6.6g
• Carbohydrates: 115.2g

Ingredients

• Buckwheat noodles: 150 g
• Green beans (frozen): 130 g
• Chili pepper: 1 pc
• Sesame: 1 tbsp
• Soy sauce: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. Wait for the water to boil (about 1.5 liters), add the noodles to the boiling water, and reduce the heat.

   Required ingredients:

   • Buckwheat noodles: 150 g

3. After 5 minutes, drain the water and rinse the noodles in cold water.

4. Pour the beans into a pan with a small amount of boiling oil, fry on high heat for about 3 minutes, stirring occasionally.

   Required ingredients:

   • Green beans (frozen): 130 g

5. Chop the hot chili pepper and remove the seeds (they are not needed).

6. Send the chopped pepper to the beans and reduce the heat to medium.

   Required ingredients:

   • Chili pepper: 1 piece

7. Add sesame to the beans and mix.

   Required ingredients:

   • Sesame: 1 tablespoon

8. Add soy sauce to the beans and reduce the heat.

   Required ingredients:

   • Soy sauce: 2 tablespoons

9. Sprinkle the beans with black pepper (to taste) and cover with a lid.

   Required ingredients:

   • Ground black pepper:  to taste

10. Pour the noodles into the beans.

    Required ingredients:

    • Buckwheat noodles: 150 g

11. Add soy sauce again, mix, and remove from heat.

    Required ingredients:

    • Soy sauce: 2 tablespoons