Mashed potatoes with chanterelles and nutmeg

6 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

• Calories: 920
• Proteins: 6.1g
• Fats: 85.1g
• Carbohydrates: 33.7g

Ingredients

• Potato: 1 kg
• Butter: 500 g
• Milk: 300 ml
• Nutmeg: 2 g
• Salt: to taste
• Ground black pepper: to taste
• Chanterelles: 250 g
• Olive oil: 80 ml

Cooking steps

1. Boil the potatoes. Drain the water.

   Required ingredients:

   • Potato: 1 kg

2. Thoroughly mash the potatoes.

3. Melt butter in a saucepan.

   Required ingredients:

   • Butter: 500 g

4. Heat the milk.

   Required ingredients:

   • Milk: 300 ml

5. Combine butter and milk until achieving a smooth consistency.

   Required ingredients:

   • Butter: 500 g
   • Milk: 300 ml

6. Pour the milk-cream mixture into the potatoes.

   Required ingredients:

   • Butter: 500 g
   • Milk: 300 ml

7. Periodically place the pot of potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.

8. When there are no lumps left, beat the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and creamy consistency.

9. Sauté the chanterelles in olive oil until cooked.

   Required ingredients:

   • Chanterelles: 250 g
   • Olive oil: 80 ml

10. Place a portion of puree on the plate. Make a dent in the puree and add a handful of chanterelles.

    Required ingredients:

    • Chanterelles: 250 g
    • Salt:  to taste
    • Ground black pepper:  to taste
    • Nutmeg: 2 g