Pokacheniki

2 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts". Pokacheniki are lean Smolensk cutlets, which are prepared from a dense dough based on boiled potatoes in their skins and buckwheat.

Energy value per serving

• Calories: 209.1
• Proteins: 5.1g
• Fats: 8.6g
• Carbohydrates: 28.6g

Ingredients

• Boiled potatoes: 100 g
• Boiled buckwheat: 70 g
• Onion: 20 g
• Vegetable oil: 15 ml
• Rye croutons: 30 g

Cooking steps

1. Chop the onion into small cubes and fry until golden.

   Required ingredients:

   • Onion: 20 g

2. Peel the potatoes, grate them on a fine grater, combine with onion and buckwheat. Mix well.

   Required ingredients:

   • Boiled potatoes: 100 g
   • Boiled buckwheat: 70 g
   • Onion: 20 g

3. Shape the balls and roll them in breadcrumbs.

   Required ingredients:

   • Rye croutons: 30 g

4. Can be fried on both sides or baked in the oven.

   Required ingredients:

   • Vegetable oil: 15 ml