Potatoes with stew

4 servings

40 minutes

A recipe for a hike, a can of stew you accidentally found, the apocalypse, or an evening when you don't want to spend a lot of time messing around with dinner. Onions are fried, potatoes are boiled, stew is heated up - and it's ready. It's especially convenient that all this happens in one saucepan and in half an hour. And most importantly, everyone will be full.

Energy value per serving

• Calories: 489.7
• Proteins: 16.2g
• Fats: 26.6g
• Carbohydrates: 49.1g

Ingredients

• Potato: 1 kg
• Onion: 1 head
• Stew: 1 jar
• Bay leaf: 1 pc
• Black peppercorns: 6 pc
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and fry it in vegetable oil in a thick-walled pot or cauldron until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 50 ml

2. Add diced potatoes, pour in a quarter cup of water, add salt, bay leaf, and peppercorns, cover with a lid and simmer for 10 minutes.

   Required ingredients:

   • Potato: 1 kg
   • Salt:  to taste
   • Bay leaf: 1 piece
   • Black peppercorns: 6 pieces

3. Add the stew, mix it, cover with a lid, and simmer for another 15-20 minutes until the potatoes are done. Season with salt and pepper to taste and serve.

   Required ingredients:

   • Stew: 1 jar
   • Ground black pepper:  to taste
   • Salt:  to taste