Duck breast with lettuce and vegetables

4 servings

30 minutes

Recipe from the restaurant "Chirem".

Energy value per serving

• Calories: 210
• Proteins: 5.1g
• Fats: 20.3g
• Carbohydrates: 2.7g

Ingredients

• duck breast: 0.5 pc
• Mixed salad leaves: 40 g
• Tomatoes: 50 g
• Cucumbers: 50 g
• Sweet pepper: 40 g
• Canned green peas: 20 g
• Olive oil: 30 ml
• Wine vinegar: 5 ml
• Lemon juice: 5 ml
• Vegetable oil: 30 ml

Cooking steps

1. Fry the duck breast in vegetable oil.

   Required ingredients:

   • duck breast: 0.5 piece
   • Vegetable oil: 30 ml

2. Tear the lettuce leaves randomly, slice the vegetables. Mix all the ingredients.

   Required ingredients:

   • Mixed salad leaves: 40 g
   • Tomatoes: 50 g
   • Cucumbers: 50 g
   • Sweet pepper: 40 g
   • Canned green peas: 20 g

3. Prepare citrus dressing: mix olive oil, wine vinegar, and lemon juice.

   Required ingredients:

   • Olive oil: 30 ml
   • Wine vinegar: 5 ml
   • Lemon juice: 5 ml

4. Dress the salad with citrus dressing and mound it on a plate.

   Required ingredients:

   • Olive oil: 30 ml
   • Wine vinegar: 5 ml
   • Lemon juice: 5 ml

5. Place sliced roasted duck breast on the salad.

   Required ingredients:

   • duck breast: 0.5 piece