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Cauliflower focaccia with spinach

4 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

362.2

kcal

28.7g

grams

28.7g

grams

6.8g

grams

Ingredients

4servings

Cauliflower

450

g

Chicken egg

2

pc

Parmesan cheese

100

g

Mozzarella cheese

300

g

Lemon juice

to taste

Basil

1

bunch

Sea salt

to taste

Cooking steps

1
Grate the cauliflower, add eggs, 100 grams of mozzarella, and 100 grams of parmesan. Spread the 'dough' on a baking sheet (previously lined with parchment paper). After 15 minutes, take out the crust and sprinkle with 200 grams of mozzarella. Bake for another 10 minutes.
Required ingredients:
1. Cauliflower: 450 g
2. Chicken egg: 2 pieces
3. Parmesan cheese: 100 g
4. Mozzarella cheese: 300 g
5. Mozzarella cheese: 300 g

2
The dish can be made in the form of a pizza by simply adding vegetables along with cheese to the crust.
Required ingredients:
1. Mozzarella cheese: 300 g

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