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Polenta with fresh mushrooms

4 servings

65 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
251.6
kcal
9.3g
grams
3.1g
grams
45.9g
grams
Ingredients
4servings
Corn flour
250 
g
Water
1 
l
Salt
1 
tsp
Fresh mushrooms
0.5 
kg
Olive oil
 
to taste
Garlic
1 
clove
Parsley
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Gradually add cornmeal for polenta to boiling salted water, stirring constantly. Cook on low heat for about 40 minutes, stirring continuously. The polenta should become homogeneous and free of lumps.

    Required ingredients:
    1. Corn flour: 250 g
    2. Water: 1 l
    3. Salt: 1 teaspoon

  • 2

    To prepare the mushrooms, pour vegetable oil into a pan. When the oil is heated, add minced garlic after removing the core. Add the mushrooms and fry until cooked (until golden brown) for 10-20 minutes, depending on the type of mushrooms used. After turning off the heat, sprinkle chopped parsley over the mushrooms.

    Required ingredients:
    1. Olive oil:  to taste
    2. Garlic: 1 clove
    3. Fresh mushrooms: 0.5 kg
    4. Parsley:  to taste

  • 3

    Serve the polenta warm, with mushrooms.

    Required ingredients:
    1. Corn flour: 250 g
    2. Fresh mushrooms: 0.5 kg

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