Chopped beefsteak under a cheese crust

6 servings

40 minutes

Recipe from Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.

Energy value per serving

• Calories: 482.9
• Proteins: 34.7g
• Fats: 34.2g
• Carbohydrates: 10.6g

Ingredients

• Beef brisket: 1 kg
• Dijon mustard: 80 g
• Worcestershire sauce: 20 g
• Gorgonzola cheese: 30 g
• Green: 5 g
• Cherry tomatoes: 100 g
• Olive oil: 30 ml
• Cherry jam: 80 g
• Ground black pepper: 3 g
• Salt: 10 g

Cooking steps

1. Grind the meat through a meat grinder. Add mustard, Worcestershire sauce, 10 grams of salt, and 3 grams of pepper. Shape the mixture into 300-gram beefsteaks resembling burger patties using wet hands.

   Required ingredients:

   • Beef brisket: 1 kg
   • Dijon mustard: 80 g
   • Worcestershire sauce: 20 g
   • Salt: 10 g
   • Ground black pepper: 3 g

2. Fry the steaks in olive oil on both sides until golden brown. Then place them in a tray, sprinkle with grated Parmesan or top each steak with a slice of Gorgonzola and put in a preheated oven at 200 degrees for 12 minutes.

   Required ingredients:

   • Olive oil: 30 ml
   • Gorgonzola cheese: 30 g

3. Cut cherry tomatoes into wedges, mix with herbs, season with salt, and dress with olive oil.

   Required ingredients:

   • Cherry tomatoes: 100 g
   • Green: 5 g
   • Salt: 10 g
   • Olive oil: 30 ml

4. Dilute cherry jam with water to a sauce consistency, add a bit of freshly ground pepper, and heat.

   Required ingredients:

   • Cherry jam: 80 g
   • Ground black pepper: 3 g

5. Pour cherry sauce at the bottom of the serving plate, place the steak on top, garnish with green salad and tomatoes, and serve.

   Required ingredients:

   • Cherry jam: 80 g
   • Beef brisket: 1 kg
   • Green: 5 g
   • Cherry tomatoes: 100 g