Chicken in ginger-soy marinade
4 servings
300 minutes
Chicken in ginger-soy marinade is a harmonious blend of tender meat, spicy soy sauce, and warm notes of ginger enriched with a nutty texture. This recipe, inspired by European cuisine with Asian motifs, gives the dish a rich flavor and a pleasant caramelized crust. The honey and oregano marinade adds depth to the meat's flavor while garlic and walnuts provide a light spiciness. After baking, the chicken becomes juicy and aromatic, making it perfect for cozy home dinners or festive tables. Serving with rice or vegetables highlights the richness of flavor nuances, while an additional nut sprinkle adds textural harmony. This dish embodies the balance of tenderness and richness, creating culinary delight with every bite.
1
Wash the chicken thighs and lightly salt them.
- Chicken thighs: 5 piece
- Salt: 1 teaspoon
2
For the marinade: add crushed walnuts, salt, honey, ground ginger, oregano, and soy sauce to melted butter and mix well.
- Butter: 40 g
- Salt: 1 teaspoon
- Honey: 2 tablespoons
- Grated ginger: 1 teaspoon
- Oregano: 1 teaspoon
- Soy sauce: 2 tablespoons
3
Pour marinade over chicken thighs, cover with plastic wrap, and marinate for 4 hours.
- Chicken thighs: 5 piece
4
Grease the baking tray with vegetable oil, place the chicken, cover with foil, and put in a preheated oven at 200 degrees for 40-50 minutes.
- Sunflower oil: 3 tablespoons
5
When the chicken is ready, remove the foil, sprinkle a little more walnut, and bake in the oven for another 10-15 minutes until golden.
- Garlic: 2 cloves
6
Place the cooked chicken on a plate.