Chicken breast with mushrooms in cream

4 servings

45 minutes

Chicken breast with mushrooms in cream is a harmonious combination of tender meat, aromatic mushrooms, and velvety cream. This recipe has roots in European cuisine, where soft, rich flavors and cozy home-cooked meals are valued. Lightly sautéing the onion brings out its sweetness, while adding mushrooms gives the dish a rich mushroom note. Cream and sour cream turn the sauce into a silky, thick tenderness that perfectly complements the chicken. The finishing touch is fresh parsley that adds a light freshness to the dish. Served with mashed potatoes, it creates a perfect blend of textures and flavors. This simple yet exquisite dish is great for both family dinners and festive tables, delighting guests with its tenderness and depth of flavor.

Energy value per serving

• Calories: 519.3
• Proteins: 35.4g
• Fats: 38.5g
• Carbohydrates: 8.5g

Ingredients

• Chicken breast: 500 g
• Cream 35%: 350 ml
• Champignons: 200 g
• Onion: 1 pc
• Sour cream 20%: 100 g
• Parsley: 1 bunch

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 1 piece

2. Place the onion in a skillet heated with butter and fry until translucent, stirring occasionally.

   Required ingredients:

   • Onion: 1 piece

3. Cut the chicken breast into small cubes and add it to the onion. Sauté a little over medium heat.

   Required ingredients:

   • Chicken breast: 500 g

4. Chop the mushrooms, add to the pan, stir and cook for 5 minutes. Season with salt and pepper.

   Required ingredients:

   • Champignons: 200 g

5. Pour in the cream, add sour cream, and cook until thickened. Salt to taste during the process.

   Required ingredients:

   • Cream 35%: 350 ml
   • Sour cream 20%: 100 g

6. Add chopped parsley to the prepared dish.

   Required ingredients:

   • Parsley: 1 bunch

7. Serve with mashed potatoes.