Chicken thighs with vegetables and curry sauce

2 servings

45 minutes

This recipe takes us to the heart of Indian cuisine, where the aromas of spices intertwine with the rich flavor of chicken and the freshness of vegetables. Chicken thighs are gently fried to a golden crust and infused with an exotic bouquet of spices: curry, ginger, garlic, and fresh cilantro. Coconut milk gives the sauce a velvety texture, while lemongrass and kaffir lime leaves fill the dish with subtle citrus notes. This dish is a true symphony of flavors where each ingredient plays its role. It is served with fragrant rice that perfectly absorbs the spicy sauce, making it ideal for family dinners or immersing oneself in Indian gastronomic traditions.

Energy value per serving

• Calories: 839.7
• Proteins: 51.9g
• Fats: 57.5g
• Carbohydrates: 29.1g

Ingredients

• Chicken thigh fillet: 500 g
• Zucchini: 1 pc
• Sweet pepper: 1 pc
• Garlic: 2 clove
• Ginger: 1 pc
• Coriander: 0.5 bunch
• Lemon grass: 1 stem
• Kaffir lime leaves: 5 pc
• Curry: 2 tbsp
• Coconut milk: 1 jar

Cooking steps

1. Prepare all ingredients: cut the chicken into small pieces, bell pepper and zucchini into large cubes, cut lemongrass in half and slice each part lengthwise, peel and chop garlic and ginger, wash and chop cilantro.

   Required ingredients:

   • Chicken thigh fillet: 500 g
   • Zucchini: 1 piece
   • Sweet pepper: 1 piece
   • Lemon grass: 1 stem
   • Garlic: 2 cloves
   • Ginger: 1 piece
   • Coriander: 0.5 bunch

2. In heated oil in a deep pan (preferably a wok), fry the thighs until golden brown, season with salt and pepper.

   Required ingredients:

   • Chicken thigh fillet: 500 g

3. Add vegetables, stir and fry for a few minutes.

   Required ingredients:

   • Zucchini: 1 piece
   • Sweet pepper: 1 piece

4. Add garlic and ginger, mix well.

   Required ingredients:

   • Garlic: 2 cloves
   • Ginger: 1 piece

5. Add curry and stir.

   Required ingredients:

   • Curry: 2 tablespoons

6. Pour in coconut milk (can be a little less than the can).

   Required ingredients:

   • Coconut milk: 1 jar

7. Add cilantro, lemongrass, and kaffir lime leaves, and mix.

   Required ingredients:

   • Coriander: 0.5 bunch
   • Lemon grass: 1 stem
   • Kaffir lime leaves: 5 piece

8. Cook over medium heat for 15-20 minutes. Season with salt and pepper to taste.

   Required ingredients:

   • Chicken thigh fillet: 500 g
   • Zucchini: 1 piece
   • Sweet pepper: 1 piece
   • Garlic: 2 cloves
   • Ginger: 1 piece
   • Coriander: 0.5 bunch
   • Lemon grass: 1 stem
   • Kaffir lime leaves: 5 piece
   • Curry: 2 tablespoons
   • Coconut milk: 1 jar

9. Serve with boiled rice.