Potato casserole with olive oil

4 servings

40 minutes

Recipe provided by Fornetto restaurant.

Energy value per serving

• Calories: 557.2
• Proteins: 10g
• Fats: 19.5g
• Carbohydrates: 90.5g

Ingredients

• Potato: 2 kg
• Olive oil: 70 ml
• Sea salt: 7 g

Cooking steps

1. Peel the potatoes, slice them into 2 mm thick slices, rinse under running water, and drain in a sieve for 5 minutes.

   Required ingredients:

   • Potato: 2 kg

2. Drain all the water, add oil and salt, mix and layer evenly in a baking dish (preferably choose a deep dish so that the height of the finished potato casserole is 8–10 cm). Bake at 160 degrees for 1.5–2 hours.

   Required ingredients:

   • Olive oil: 70 ml
   • Sea salt: 7 g

3. After baking, cool at room temperature by placing a 2-3 kilogram press on top for an hour.

   Required ingredients:

   • Potato: 2 kg

4. Cut into portions and fry/brown in a non-stick pan.

   Required ingredients:

   • Potato: 2 kg