Bun with stewed beef

4 servings

50 minutes

Recipe from the restaurant Craft Kitchen.

Energy value per serving

• Calories: 437
• Proteins: 23g
• Fats: 17.9g
• Carbohydrates: 45.1g

Ingredients

• Steamed Bao Bun: 4 pc
• Beef: 320 g
• Zucchini: 40 g
• Red onion: 20 g
• Ground black pepper: 40 g
• Cucumbers: 40 g
• Sesame oil: 20 ml
• Chicken broth: 80 ml
• Sesame: 4 g
• Garlic: 2 pc

Cooking steps

1. Stew the beef, cleaned of sinews and bones, in its own broth with added salt and pepper over low heat until the meat is completely tender.

   Required ingredients:

   • Beef: 320 g
   • Ground black pepper: 40 g

2. Cool the stewed beef to room temperature and tear it by hand into fibers.

   Required ingredients:

   • Beef: 320 g

3. Slice the red onion into thin rings.

   Required ingredients:

   • Red onion: 20 g

4. Cut bell pepper, zucchini, and cucumber into thin strips.

   Required ingredients:

   • Zucchini: 40 g
   • Cucumbers: 40 g

5. Sauté sliced vegetables with minced garlic in sesame oil until the peppers soften, then add chicken broth and shredded beef, mix well and simmer for a few minutes (until the beef is hot).

   Required ingredients:

   • Sesame oil: 20 ml
   • Chicken broth: 80 ml
   • Beef: 320 g
   • Garlic: 2 pieces

6. Toast the bun on the inside in a toaster or on a skillet.

   Required ingredients:

   • Steamed Bao Bun: 4 pieces

7. Place the filling on the bottom bun, sprinkle with sesame seeds on top, and cover with the top bun.

   Required ingredients:

   • Sesame: 4 g
   • Steamed Bao Bun: 4 pieces