L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Cordon BleuFrench cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Corn BreadAmerican cuisine
Paella dish
Fried Veal KidneysRussian cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Gypsy steakHungarian cuisine

Fish with vegetables and adjika

4 servings

45 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
286.1
kcal
37.1g
grams
11.8g
grams
7.9g
grams
Ingredients
4servings
Fish fillet
800 
g
Tomatoes
2 
pc
Cucumbers
3 
pc
Garlic
6 
clove
Vegetable oil
40 
ml
Adjika
1 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Cut the fish fillet into portion pieces. Dip them in boiling salted water and cook for 5-10 minutes.

    Required ingredients:
    1. Fish fillet: 800 g
    2. Salt:  to taste

  • 2

    Cut cucumbers and tomatoes into small cubes, mince the garlic.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Cucumbers: 3 pieces
    3. Garlic: 6 cloves

  • 3

    Place the fish on the plate, sprinkle with garlic, and arrange vegetables on top or around the edges.

    Required ingredients:
    1. Fish fillet: 800 g
    2. Garlic: 6 cloves
    3. Tomatoes: 2 pieces
    4. Cucumbers: 3 pieces

  • 4

    Mix vegetable oil with adjika, pour this mixture over fish and vegetables, and salt the vegetables.

    Required ingredients:
    1. Vegetable oil: 40 ml
    2. Adjika: 1 tablespoon
    3. Salt:  to taste

Similar recipes