Fish with vegetables and adjika

4 servings

45 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 286.1
• Proteins: 37.1g
• Fats: 11.8g
• Carbohydrates: 7.9g

Ingredients

• Fish fillet: 800 g
• Tomatoes: 2 pc
• Cucumbers: 3 pc
• Garlic: 6 clove
• Vegetable oil: 40 ml
• Adjika: 1 tbsp
• Salt: to taste

Cooking steps

1. Cut the fish fillet into portion pieces. Dip them in boiling salted water and cook for 5-10 minutes.

   Required ingredients:

   • Fish fillet: 800 g
   • Salt:  to taste

2. Cut cucumbers and tomatoes into small cubes, mince the garlic.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cucumbers: 3 pieces
   • Garlic: 6 cloves

3. Place the fish on the plate, sprinkle with garlic, and arrange vegetables on top or around the edges.

   Required ingredients:

   • Fish fillet: 800 g
   • Garlic: 6 cloves
   • Tomatoes: 2 pieces
   • Cucumbers: 3 pieces

4. Mix vegetable oil with adjika, pour this mixture over fish and vegetables, and salt the vegetables.

   Required ingredients:

   • Vegetable oil: 40 ml
   • Adjika: 1 tablespoon
   • Salt:  to taste