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Abkhazian Lamb Cutlets

4 servings

40 minutes

The recipe is taken from the book "Abkhazian Cuisine" published by Eksmo.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1382
kcal
22.1g
grams
139.3g
grams
8.6g
grams
Ingredients
4servings
Mutton
500 
g
Sheep fat mesh
500 
g
Onion
2 
head
Barberry
50 
g
Parsley
3 
sprig
Dill
4 
sprig
Adjika
1 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Clean the lamb from membranes and cut into small pieces. Finely chop the dill and parsley.

    Required ingredients:
    1. Mutton: 500 g
    2. Parsley: 3 sprigs
    3. Dill: 4 sprigs

  • 2

    Pass the meat and onion through a meat grinder. Add herbs, salt, adjika, and barberry juice to the minced meat. Mix thoroughly and refrigerate for 20-30 minutes.

    Required ingredients:
    1. Mutton: 500 g
    2. Onion: 2 heads
    3. Parsley: 3 sprigs
    4. Dill: 4 sprigs
    5. Salt:  to taste
    6. Adjika: 1 teaspoon
    7. Barberry: 50 g

  • 3

    Shape patties from the minced meat and wrap each patty in a fat net.

    Required ingredients:
    1. Mutton: 500 g
    2. Sheep fat mesh: 500 g

  • 4

    Place the patties on a baking sheet and bake in an oven preheated to 180 degrees for 30-40 minutes. Serve with a fruit or berry sweet-sour sauce, such as pomegranate.

    Required ingredients:
    1. Mutton: 500 g
    2. Sheep fat mesh: 500 g

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