Potatoes stuffed with crab sticks

4 servings

60 minutes

Potatoes stuffed with crab sticks are an amazing combination of simplicity and sophistication. This recipe is rooted in the traditions of Russian cuisine, where potatoes hold a special place. The delicate blend of crab sticks, sour cream, garlic, and spices gives the dish a rich, soft, and slightly spicy flavor. Baked under a layer of melted cheese, it becomes especially appetizing. This dish is perfect for both everyday dinners and festive gatherings. It is convenient to serve in portions, and the versatility of the ingredients makes it accessible and easy to prepare. The combination of a seafood accent with a familiar potato base creates an extraordinary gastronomic delight.

Energy value per serving

• Calories: 223.4
• Proteins: 11.4g
• Fats: 8.3g
• Carbohydrates: 26.6g

Ingredients

• Potato: 4 pc
• Crab sticks: 7 pc
• Sour cream: 2 tbsp
• Salt: 0.4 tsp
• Ground red pepper: 0.2 tsp
• Garlic: 1 clove
• Hard cheese: 4 tbsp

Cooking steps

1. Boil thoroughly washed potatoes in salted water. Let cool and peel. Remove the center from the potatoes.

   Required ingredients:

   • Potato: 4 pieces

2. For the filling, finely chop the crab sticks, add sour cream, salt, ground pepper, and garlic. Mix everything and distribute the filling among the potatoes.

   Required ingredients:

   • Crab sticks: 7 pieces
   • Sour cream: 2 tablespoons
   • Salt: 0.4 teaspoon
   • Ground red pepper: 0.2 teaspoon
   • Garlic: 1 clove

3. Sprinkle the potatoes with grated cheese and put them in the oven for 15 minutes.

   Required ingredients:

   • Hard cheese: 4 tablespoons