Beef tartare with Bloody Mary sauce

1 serving

45 minutes

Recipe from the Craft Kitchen restaurant.

Energy value per serving

• Calories: 502.1
• Proteins: 18.7g
• Fats: 24.1g
• Carbohydrates: 27.7g

Ingredients

• Beef tenderloin: 80 g
• Shallots: 5 g
• Pickles: 20 g
• Red sweet pepper: 20 g
• Yellow bell pepper: 20 g
• Onion-sibulet: 2 g
• Salt: 1 g
• Ground black pepper: 1 g
• Olive oil: 10 ml
• Ketchup: 100 g
• Vodka: 50 ml
• Apple cider vinegar: 10 ml
• Ground cumin (zira): 5 g

Cooking steps

1. Mix ketchup, vodka, vinegar, and cumin until smooth.

   Required ingredients:

   • Ketchup: 100 g
   • Vodka: 50 ml
   • Apple cider vinegar: 10 ml
   • Ground cumin (zira): 5 g

2. Cut the beef tenderloin, onion, cucumbers, bell pepper, and green onion into small cubes.

   Required ingredients:

   • Beef tenderloin: 80 g
   • Shallots: 5 g
   • Pickles: 20 g
   • Red sweet pepper: 20 g
   • Yellow bell pepper: 20 g
   • Onion-sibulet: 2 g

3. Add salt, pepper, and olive oil. Mix.

   Required ingredients:

   • Salt: 1 g
   • Ground black pepper: 1 g
   • Olive oil: 10 ml

4. Place beef tartare on the plate and drizzle with 'Bloody Mary' sauce.

5. Garnish with greenery.