L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Valencian Vermicelli FideuáSpanish cuisine
Paella dish
Chicken Breasts PiccataItalian cuisine
Paella dish
Bubert, German semolina porridgeGerman cuisine
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Miso soupJapanese cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
WafflesSoviet cuisine

Green Onion Stew

2 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
192.6
kcal
5.8g
grams
10.3g
grams
22.3g
grams
Ingredients
2servings
Green onions
500 
g
Butter
1 
tbsp
Wheat flour
1 
tbsp
Tomato puree
1 
tbsp
Vinegar
1 
tsp
Garlic
0.5 
clove
Parsley
50 
g
Salt
 
to taste
Cooking steps

  • 1

    Cut the green onion into 3 cm pieces and boil in salted water with a little vinegar. Then let the water drain.

    Required ingredients:
    1. Green onions: 500 g
    2. Vinegar: 1 teaspoon

  • 2

    Prepare a sauce from oil and flour, add tomato puree and a small amount of the water in which the onion was boiled to prevent the sauce from being too thick.

    Required ingredients:
    1. Butter: 1 tablespoon
    2. Wheat flour: 1 tablespoon
    3. Tomato puree: 1 tablespoon

  • 3

    Season with grated garlic, salt, and chopped parsley. Pour the resulting sauce over the boiled onion.

    Required ingredients:
    1. Garlic: 0.5 clove
    2. Parsley: 50 g
    3. Salt:  to taste

Similar recipes