Green Onion Stew

2 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 192.6
• Proteins: 5.8g
• Fats: 10.3g
• Carbohydrates: 22.3g

Ingredients

• Green onions: 500 g
• Butter: 1 tbsp
• Wheat flour: 1 tbsp
• Tomato puree: 1 tbsp
• Vinegar: 1 tsp
• Garlic: 0.5 clove
• Parsley: 50 g
• Salt: to taste

Cooking steps

1. Cut the green onion into 3 cm pieces and boil in salted water with a little vinegar. Then let the water drain.

   Required ingredients:

   • Green onions: 500 g
   • Vinegar: 1 teaspoon

2. Prepare a sauce from oil and flour, add tomato puree and a small amount of the water in which the onion was boiled to prevent the sauce from being too thick.

   Required ingredients:

   • Butter: 1 tablespoon
   • Wheat flour: 1 tablespoon
   • Tomato puree: 1 tablespoon

3. Season with grated garlic, salt, and chopped parsley. Pour the resulting sauce over the boiled onion.

   Required ingredients:

   • Garlic: 0.5 clove
   • Parsley: 50 g
   • Salt:  to taste