Chicken in the oven with two side dishes
4 servings
60 minutes
Oven-baked chicken with two side dishes is a dish that combines rich flavor nuances of European cuisine. Rice with dried fruits adds sweet notes, while potatoes baked with spices provide richness and textural harmony. The lemon marinade with garlic and spices makes the chicken juicy and aromatic, elevating its taste to a new level. This dish is perfect for a family dinner or festive table, delighting with the tenderness of chicken meat and the contrast of sides. Baking in a sleeve retains all juices, making the texture soft and infused with spices. Chicken with two sides is a blend of sophistication and home comfort that will please lovers of rich flavors.
1
Boil the rice and add dried fruits (raisins and chopped apricots). For sweetness, add a quarter of a green apple.
- Rice: 200 g
- Raisin: 50 g
- Dried apricots: 50 g
- Apple: 1 piece
2
Squeeze the lemon juice, add spices, salt (1 tbsp), sugar (1 tbsp), 1 clove of garlic, and 1 tbsp of olive oil to the juice. Coat the chicken well with the sauce and fill it with rice garnish.
- Lemon: 1 piece
- Spices: 2 tablespoons
- Garlic: 1 clove
- Olive oil: 2 tablespoons
- Chicken: 1 piece
3
Place the chicken in a cooking bag and let it marinate for 20-30 minutes.
4
While the chicken is marinating, prepare the second side dish - potatoes. Cut them into slices, salt well, add spices to taste and a spoon of olive oil. Mix everything thoroughly.
- Potato: 3 pieces
- Spices: 2 tablespoons
- Olive oil: 2 tablespoons
5
Place the chicken on a baking tray and add potatoes. Bake in the oven at 200 degrees for 45 minutes. If you need the chicken more well-done, put it in for an additional 15 minutes at 150 degrees on convection.
- Chicken: 1 piece
- Potato: 3 pieces
6