Chicken with paprika

4 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 856.2
• Proteins: 62.1g
• Fats: 64.4g
• Carbohydrates: 8.1g

Ingredients

• Chicken: 1 pc
• Onion: 1 head
• Lard: 2 tbsp
• Paprika: 1 tsp
• Sour cream: 3 tbsp
• Sweet pepper: 1 pc
• Tomatoes: 1 pc
• Wheat flour: 0.5 tsp
• Salt: to taste

Cooking steps

1. Cut the chicken into 8 pieces: drumsticks, thighs, wings, and halve the breasts. Rub the pieces with salt.

   Required ingredients:

   • Chicken: 1 piece
   • Salt:  to taste

2. In a pan, fry the onion until golden, add paprika. Sear the chicken pieces on both sides, then add a couple of tablespoons of water, cover with a lid and simmer on low heat until cooked.

   Required ingredients:

   • Onion: 1 head
   • Paprika: 1 teaspoon

3. 10 minutes before it's ready, add chopped tomatoes and peppers to the chicken. If there's too much liquid, let it evaporate without a lid.

   Required ingredients:

   • Tomatoes: 1 piece
   • Sweet pepper: 1 piece

4. Mix sour cream with flour, add to chicken and bring to a boil. Serve with boiled rice or potatoes.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Wheat flour: 0.5 teaspoon