Avocado Fries in Almond Breading

2 servings

5 minutes

Avocado fries in almond batter are a modern gastronomic discovery that combines the tenderness of avocado with a crunchy nut crust. This recipe is inspired by the trend towards healthy fast food, offering a refined alternative to classic snacks. The dish's flavor is a harmonious blend of the creaminess of avocado, the light sweetness of almonds, and the spiciness of spices. Thanks to the soft batter made from almond milk and tempura flour, the avocado slices acquire an airy texture, while the almond coating adds a rich nutty aroma. This snack is perfect as an appetizer or complement to fresh salads and sauces. A great choice for gourmets who appreciate original flavor combinations and healthy ingredients.

Energy value per serving

• Calories: 641.9
• Proteins: 18.7g
• Fats: 56.2g
• Carbohydrates: 13.9g

Ingredients

• Avocado: 130 g
• Almond milk: 100 ml
• Salt: 1 g
• Ground coriander: 1 g
• Ground black pepper: 1 g
• Tempura flour: 40 g
• Almond flour: 50 g
• Vegetable oil: 50 ml

Cooking steps

1. Peel the avocado, remove the pit, and slice it into wedges.

   Required ingredients:

   • Avocado: 130 g

2. Dip the slices in a batter made of milk, spices, and tempura flour.

   Required ingredients:

   • Almond milk: 100 ml
   • Salt: 1 g
   • Ground coriander: 1 g
   • Ground black pepper: 1 g
   • Tempura flour: 40 g

3. Dip the slices in almond flour.

   Required ingredients:

   • Almond flour: 50 g

4. Fry in vegetable oil for 3 minutes.

   Required ingredients:

   • Vegetable oil: 50 ml