Chicken with vegetables

4 servings

50 minutes

Chicken with vegetables is a tender and aromatic dish that combines the juiciness of chicken fillet with the rich flavors of bell peppers, tomatoes, and fragrant herbs. European cuisine has gifted this recipe as an example of a simple yet exquisite dinner, perfect for cozy home evenings. The tender meat soaked in a creamy sauce with hints of nutmeg gains softness and depth of flavor. A cheesy crust completes the composition, adding an appetizing stretchy texture. This dish can be served with a crispy baguette or a light side dish, and its vibrant colors make it appealing for presentation. A magnificent choice for those who love balanced flavor combinations and beautiful presentation.

Energy value per serving

• Calories: 784.6
• Proteins: 56.7g
• Fats: 51.8g
• Carbohydrates: 19.9g

Ingredients

• Chicken fillet: 4 pc
• Sweet pepper: 3 pc
• Onion: 2 pc
• Heavy cream: 0.5 glass
• Tomatoes: 4 pc
• Water: 0.5 glass
• Nutmeg: pinch
• Garlic: 3 clove
• Cheese: 100 g
• Italian Herb Blend: 1 tbsp
• Butter: 100 g
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the bell pepper into rings (it's better to choose three different colors for a more colorful look), removing the seeds first. Cut the onion into half-rings and grate the garlic on a fine grater.

   Required ingredients:

   • Sweet pepper: 3 pieces
   • Onion: 2 pieces
   • Garlic: 3 cloves

2. Season the chicken breasts with salt and pepper. In a combination of 2 tablespoons of olive oil and 1 tablespoon of butter, fry the breasts until golden brown. Transfer to a baking dish.

   Required ingredients:

   • Chicken fillet: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 2 tablespoons
   • Butter: 100 g

3. In the same pan, fry the onion until golden and transfer it to the dish with the chicken.

   Required ingredients:

   • Onion: 2 pieces

4. Time for bell pepper — lightly fry the rings until they are soft, and add to the chicken.

   Required ingredients:

   • Sweet pepper: 3 pieces

5. Place grated garlic in a pan, sauté for 30 seconds, then add water and chopped tomatoes (peel can be removed beforehand), mix well. Add Italian herbs, vegetable broth cube, salt, pepper, and a pinch of nutmeg. Pour in half a cup of cream and mix.

   Required ingredients:

   • Garlic: 3 cloves
   • Water: 0.5 glass
   • Tomatoes: 4 pieces
   • Italian Herb Blend: 1 tablespoon
   • Nutmeg:  pinch
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Heavy cream: 0.5 glass

6. Cook the sauce for 5 minutes over low heat. Pour it over the chicken with vegetables. Cover with foil and bake in the oven at 200 degrees for 30 minutes.

   Required ingredients:

   • Water: 0.5 glass

7. Grate the cheese, place the chicken back in the oven without foil for another 15 minutes until the cheese melts.

   Required ingredients:

   • Cheese: 100 g