Chicken Curry

6 servings

45 minutes

Curry is the name for both spicy stews with vegetables and meat, and for the mixture of spices with which these stews are prepared. Nowadays, curry dishes are prepared in Thailand, England, and Japan, but it is still an Indian dish. Yellow curry is not the spiciest , but still a warming version of this dish. Traditionally, curry is served with rice, but dipping bread in curry is also pleasant.

Energy value per serving

• Calories: 410.5
• Proteins: 23.4g
• Fats: 23.2g
• Carbohydrates: 22.6g

Ingredients

• Vegetable oil: 30 ml
• Onion: 1 head
• Chicken fillet: 450 g
• Yellow curry paste: 125 g
• Mini Potatoes: 10 pc
• Coconut cream: 400 ml
• Fish sauce: 2 tsp
• Brown sugar: 1 tsp
• Salt: to taste
• Coriander: to taste
• Jasmine rice: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. In a large thick-walled pot, heat the oil over medium heat.

   Required ingredients:

   • Vegetable oil: 30 ml

3. Fry the onion, sliced into strips, for a few minutes until it becomes fragrant and soft.

   Required ingredients:

   • Onion: 1 head

4. Add curry paste and chicken cut into bite-sized pieces, sauté for 3-5 minutes.

   Required ingredients:

   • Yellow curry paste: 125 g
   • Chicken fillet: 450 g

5. Then add the potatoes, chopped like the chicken.

   Required ingredients:

   • Mini Potatoes: 10 pieces

6. Pour in coconut cream and half a glass of water.

   Required ingredients:

   • Coconut cream: 400 ml

7. Cook for 20-30 minutes until the potatoes and chicken are done. You can add more water if the curry seems too thick.

8. At the end, add fish sauce and sugar.

   Required ingredients:

   • Fish sauce: 2 teaspoons
   • Brown sugar: 1 teaspoon

9. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

10. Serve with rice and chopped cilantro.

    Required ingredients:

    • Coriander:  to taste
    • Jasmine rice:  to taste