Pork and beef cutlets

10 servings

60 minutes

This is how they cook cutlets in the Moscow restaurant "Siberia, Siberia"

Energy value per serving

• Calories: 437.6
• Proteins: 16.7g
• Fats: 38.8g
• Carbohydrates: 6.3g

Ingredients

• Beef ham: 500 g
• Pork neck: 500 g
• Onion: 600 g
• Butter: 100 g
• Salt: 8 g
• Vegetable oil: 40 ml

Cooking steps

1. Finely chop the onion, fry until caramel color and texture, then cool.

   Required ingredients:

   • Onion: 600 g

2. Pass beef, pork, frozen butter, and onion through a meat grinder using the finest attachment. Add salt. Beat the minced meat and chill it for at least 30 minutes.

   Required ingredients:

   • Beef ham: 500 g
   • Pork neck: 500 g
   • Butter: 100 g
   • Onion: 600 g
   • Salt: 8 g

3. Shape the patties into any form and fry them in vegetable oil until cooked. If desired, they can be baked in the oven on parchment for 10-12 minutes at 180 degrees.

   Required ingredients:

   • Vegetable oil: 40 ml