Merchant-style meat in the oven
6 servings
60 minutes
Merchant-style meat is a true decoration of the Russian feast, infused with the spirit of home comfort and generosity. The dish originated as a symbol of abundance and hospitality, where each ingredient highlights the juiciness and aroma of the meat. Pork neck, tender and rich in flavor, serves as the foundation of this magnificent treat. Tomatoes add a fresh tanginess, mushrooms a light forest note, while melted cheese transforms it all into a delicate, appetizing crust. Baked in the oven with mayonnaise, it achieves a harmony of textures where the softness of the meat combines with the richness of the ingredients. This is an ideal dish for a festive lunch, family dinner or friendly gatherings that emphasizes the warmth of home cooking and traditions of generous Russian feasting.
1
Cut the meat into pieces 1–1.5 cm thick and tenderize.
- Pork neck: 700 g
2
Grease the baking tray with oil, place the meat, and season with salt and pepper.
- Pork neck: 700 g
- Salt: to taste
- Ground black pepper: to taste
3
Place tomatoes, half of the cheese (grated coarsely), and mushrooms on each piece.
- Tomatoes: 3 pieces
- Cheese: 250 g
- Champignons: 150 g
4
Spread mayonnaise on each piece and salt again.
- Mayonnaise ""Provencal"": 40 g
- Salt: to taste
5
Place the baking tray in a preheated oven at 200 degrees for 15 minutes.
6
After 15 minutes, sprinkle with the remaining cheese and place for another 5-10 minutes.
- Cheese: 250 g
7