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Khan-kebab

2 servings

30 minutes

The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz kebab house at the Usachevsky market.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
646.5
kcal
24g
grams
60.6g
grams
0g
grams
Ingredients
2servings
Lamb liver
250 
g
Sheep fat mesh
120 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the liver, clean it from the film, and divide it into four pieces of 60 grams each.

    Required ingredients:
    1. Lamb liver: 250 g

  • 2

    Wash the lamb mesh and cut it into small strips.

    Required ingredients:
    1. Sheep fat mesh: 120 g

  • 3

    Place a piece of liver on each prepared strip and wrap it. Skewer the wrapped pieces of liver and grill over an open flame for 4-5 minutes, turning constantly.

    Required ingredients:
    1. Lamb liver: 250 g
    2. Sheep fat mesh: 120 g
    3. Ground black pepper:  to taste
    4. Salt:  to taste

  • 4

    Serve with greens, red onion, lavash, and pomegranate seeds.

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