Lamb apples

1 serving

60 minutes

The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz shashlik house at the Usachevsky market.

Energy value per serving

• Calories: 795.9
• Proteins: 38.3g
• Fats: 69.1g
• Carbohydrates: 6.2g

Ingredients

• Lamb (back): 240 g
• Onion: 60 g
• Sunflower oil: 30 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the lamb's back into three equal parts of 80 grams each.

   Required ingredients:

   • Lamb (back): 240 g

2. Slice the onion into rings separately.

   Required ingredients:

   • Onion: 60 g

3. For the marinade, mix onion, oil, salt, and pepper.

   Required ingredients:

   • Onion: 60 g
   • Sunflower oil: 30 ml
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Marinate the meat for 30 minutes. Then skewer the meat and grill it until cooked.

   Required ingredients:

   • Lamb (back): 240 g